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Blending of single mixed Coffee
The previous has briefly talked about the meaning of the blending of comprehensive coffee and two more popular blending concepts. Today, I would like to share with you several specific recipes for mixed coffee (as each family has its own understanding of different roasting and the quality of the raw beans used, the formula mentioned in this article may not be suitable for everyone. The numbers represent the recommended ratio). Comprehensive coffee
2015-11-10 Single product synthesis coffee blending formula front already simple said comprehensive -
Blending of single mixed coffee espresso blending proportion and flavor characteristics of coffee beans
The previous has briefly talked about the meaning of the blending of comprehensive coffee and two more popular blending concepts. Today, I would like to share with you several specific recipes for mixed coffee (as each family has its own understanding of different roasting and the quality of the raw beans used, the formula mentioned in this article may not be suitable for everyone. The numbers represent the recommended ratio). Comprehensive coffee
2016-01-22 Single synthetic Coffee blending Italian Coffee beans proportion Flavor characteristic Front -
Description of roasting degree and Flavor of Indonesian Mantenin G1 Coffee Bean
Description of roasting degree and flavor of Indonesian Mantenin G1 coffee beans introduction of varieties in taste producing areas 1. Light baking: this baking degree of Mantenin, the fruit sour taste is heavy, slightly bitter, the fruit acid is obvious, but the entrance is very comfortable, there is a feeling on both sides of the mouth, smooth feeling in general. two。 Medium-deep baking: very good balance, rich and mellow, obvious bitterness, more prominent chocolate and slightly sweet, sweet
2016-11-22 Nieman Tenin coffee beans roasting flavor description taste region variety introduction -
Introduction to Sidamo Lion King Coffee beans with very clean taste and obvious fruit taste
Today, I made a cup of coffee by hand, 17 grams of coffee, 300 milliliters of water, about 265 milliliters of coffee, steaming temperature of 86 degrees, brewing temperature of about 83 degrees. When the coffee is hot, the taste is not strong and very light. As the temperature decreases, the sensitivity of the tongue to the taste increases gradually, and the taste becomes more complex. The fragrance of the fruit is the most obvious, mixed with a hint.
2016-06-28 Taste very clean fruity obvious Dharma Lion King coffee beans introduction today -
Introduction to the flavor of Kenyan coffee beans with obvious rum flavor
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-27 Entrance obvious rum fragrant Kenya coffee beans flavor introduction -
Flavor description of Costa Rican coffee beans with obvious acidity introduction to the taste of the manor area
The flavor of Costa Rican coffee beans with obvious acidity describes the taste of the manor region. Costa Rican coffee should be introduced with only a small amount of sugar and cream in order to enjoy its girlish flavor. Costa Rican coffee has obvious acidity, although the acidity is strong, but not irritating and divergent, the whole mouth will be filled with this fruit-like sweet and sour aroma.
2016-11-07 With obvious acidity Costa Rica coffee beans flavor description manor region -
Flavor description of Indonesian Golden Manning Coffee introduction to the regional treatment of manor varieties
Indonesia Golden Manning Coffee Flavor description Taste Manor Variety Regional treatment method 1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness. two。 Moderate baking: the sense of balance is very good, and the yellow man under this baking degree can be said to be one less strand.
2016-11-15 Indonesia Gold Mante Coffee Flavor description Taste Manor Variety region -
Alida Manor Coffee Bean flavor import black berry flavor is obvious, very clean and full
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Alida PanamaElida (Natural) Arida Manor has more than half of the area in the reservation of the Panamanian national park, she is a rare ultra-high altitude manor in Central America, from 1700 meters to nearly 2, 000 meters
2019-03-17 Allie Manor coffee beans flavor entrance black berries obvious clean full -
Why did you choose 60 ℃ for latte foam? What is the foam temperature suitable for latte?
Yesterday we talked about the effect of temperature on milk bubbles, and found that even if the temperature of milk bubbles exceeds 70 ℃, even if not deliberately foaming, the bubbles will expand rapidly and continue to tumble, while if the temperature is too low, the bubbles will be thicker and defoaming faster; today, Qianjie Coffee would like to talk to you about how the taste of lattes will change when the foam temperature is different. Front street
2019-02-25 Latte coffee milk foam why choose fit temperature how much yesterday we -
The reason for the different taste of washing and sun drying of coffee-honey treatment of coffee beans in the sun
Coffee causes different taste of washing and sun-drying-honey-treated coffee beans in the sun-washing method 1, under the same treatment, sun-dried beans will take away the obvious dry aroma of red wine, while washed beans are citrus honey fruit aroma. 2, both products will have obvious sour taste, similar to lemon and citrus fruits, but sun beans are more mellow. The obvious smell of red wine in the dried beans is in the finished product.
2016-11-26 Coffee cause wash sun taste different reason treatment coffee bean coffee -
Anaerobic fermentation method Coffee treatment Coffee original flavor is more obvious fine coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is meant by anaerobic fermentation treatment of 100% ripe fruit for anaerobic fermentation, the average fermentation time is about 24 hours! At this time, there are four major elements of the treatment: 1. The shade system can effectively block the sun, so that the pulp can produce more sugar, making the most
2019-05-17 Anaerobic fermentation processing coffee original flavor more obvious boutique professional -
Introduction to the characteristics of Flavor Grinding of Indonesian Gold Mantenin Flavor Coffee with Taste treatment method
Indonesia gold Mantenin coffee beans 1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness. Medium baking: the sense of balance is very good, the yellow man under this baking degree can be said to be a little less MAN, but a little more soft, the taste is deeper than medium.
2016-10-20 Indonesia Gold Mante Flavor Grinding characteristics Variety taste processing Fine goods -
The reason why the black coffee is getting more and more sour
Many people drink black coffee, and after drinking it, they will find that the coffee becomes more and more sour. In fact, because the coffee bean itself is a kind of fruit, it is rich in tannin. When the temperature of the coffee drops, the tannic acid is released, and when the temperature is lower, the human taste is more obvious to the sour taste. So we will obviously feel that the coffee has obviously become sour after cooling. That's for sure,
2014-05-14 Coffee knowledge black coffee -
A brief introduction to the description of the flavor and aroma characteristics of Matari mocha coffee with obvious sweetness
The name Mocha can be written in several ways, such as Mocca, Mocha, Moka and Mokha, but they all mean the same thing. Mocha beans are especially obvious in deep roasting because of their unique chocolate flavor, so a fancy coffee flavored with chocolate sauce takes mocha as its name. Matta mocha: the best of mocha coffee, like the top
2017-03-09 Sweet obvious Matari mocha coffee flavor taste aroma characteristics -
Introduction to the Information, Taste and Flavor of individual Coffee Bean producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual coffee varieties you must know the famous coffee producing area coffee bean species introduction there are more than 6000 species of coffee trees, most of which are tropical trees and shrubs
2021-11-14 History the most complete individual products coffee types characteristics explanation general coffee shop absolutely -
How to adjust the Flavor of Yejia Coffee Coffee extraction Teaching
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, the pressure test brewed water temperature 88 degrees, coffee 22 grams, water 270ml coffee color looks cloudy and clear without worry. The wet fragrance of coffee is also heavy, without the floral fragrance of Yega Xuefei.
2021-11-16 Yega Sheffield what brewing no too sour attention caf é Wechat the public -
Boutique Coffee Learning Coffee Cafe Coffee recommendation
Black coffee without any modification, fully showing the original rough feeling of coffee beans, bitter aroma and mellow taste. But the bitter and sour taste of black coffee is not easily accepted by most people. Kobe residence Black Coffee 1. Black coffee in Kobe residence tastes obvious, without any sugar, and tastes bitter. Maxim T.O.P black coffee 2. Maxim T.O.P the aroma of black coffee
2014-12-08 Boutique coffee cafe type recommendation no any embellishment full -
Having obvious floral and fruity aromas is Ethiopia's unique coffee flavor. Know Ethiopia's best coffee brand.
More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Ethiopia has an almost legendary status, not only because it is the birthplace of Arabica coffee, but also because it is different from most coffee-growing countries, coffee is not a plant that colonizes an alien cash crop. Coffee is grown, processed and consumed locally.
2019-09-18 Have obvious fruity Esther Seth some coffee flavor understanding Essel -
What is the grinding degree of the siphon pot?-the grinding degree of hand punching and siphon pot.
What is the grinding degree of the siphon pot-the grinding degree of the hand punch and the siphon pot 1. Water temperature; especially when it comes into contact with coffee powder, the extraction time of sour taste and bitter taste is different, the sour taste comes out very quickly, and the bitter taste takes a long time. The higher the water temperature, the faster the extraction rate and the more obvious the bitterness. Even after brewing the same cup of coffee, the bitter and sweet taste is more obvious at high temperature, and the bitter and sweet feeling after cooling.
2016-12-21 Siphon grinding how much?-hands. -
Washing and G1G2 Solar Yega Chuefei Flavor description manor name taste introduction
This batch of sun-treated beans are obviously rich and strong on the aroma level compared with the water-washed beans in the same year, if you really want to experience the face of high-quality Ethiopian coffee beans, the sun-dried beans are the only option 1. Under the same treatment, the sun-dried beans will take away obvious.
2016-10-25 Washing G1G2 Solar Yega Chevy Flavor description Manor name mouth